Minced Pork
Chopped Shrimp
Vegetable Oil
Sesame Oil
Thai Prestige Soy Sauce
Thai Prestige Oyster Sauce
Chopped Cabbage
Chopped CarrotSugar
Spring Roll Wrappers
Thai Prestige Plum Sauce or
Thai Prestige Sweet Chili Sauce
200   g
  60   g
    2   cups
    2   tbsp (optional)
    1   tbsp
    1   tbsp
    3   cloves (chopped)
    1   cup
    1   cup
    3   tbsp
  20   pieces
  50   g
1. To make the filling for the spring rolls, heat 2 tablespoons of vegetable oil in a large frying pan or wok.   
2. Add garlic and fry for 30 seconds or until golden browned. Add minced pork
    and shrimp, then continue to stir fry until the meat is soft     and well done.
3. Add salt, sugar, soy sauce, oyster sauce and all vegetables into the meat mixture and stir fry for 2 minutes.
4. Put it aside and let it cool. When cool, spoon 2 tablespoons of the filling on each spring roll wrapper. Then, roll over to make a tube shape
    and seal the edge with a little bit of water.
5. Heat 2 cups of vegetable oil in the same wok on medium heat.
6. When the oil is hot, put the spring rolls into a pan, one at a time. Deep fry them until the color of rolls turn into golden brown.
7. Put the cooked rolls on paper napkins to absorb some oil.
8. Serve hot with Thai Prestige Plum Sauce and enjoy.