FRIED CHICKEN IN SWEET CHILI SAUCE
Ingredients
Chicken Thighs
Salt
Thai Prestige Chili Sauce
Ground Pepper
Thai Prestige Sweet Chili Sauce
or Thai Prestige Jaew Chili Sauce
Vegetable Oil
Ingredients for Batter
All
Corn Starch
Salt
Ground Black Pepper
Pepper
Water
10 pieces
1 tbsp
2 tbsp
1 tsp
1/2 cup (as a dipping sauce)

1 cup

Purpose Flour
1 cup
1 tsp
1 tsp
1 tsp
1 cup
   
Directions
1. In a large bowl, mix salt, pepper and chili sauce together with the chicken things and leave it for 15 mins.
2. Making the batter by flour corn starch, salt, pepper and water together and slowly whisk until batter mix is smooth, then leave it at room – temperature for 15 mins.
3. Heat the oil on medium high. Dip the marinade chicken into the batter. Then fry the chicken in the oil until golden brown.
4. Remove the fried chicken from the wok and place it on paper towel to absorb the excess oil.
5. Serve hot with Thai Prestige Sweet Chili Sauce and enjoy.
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