The journey began with a great passion in Thai food of our founder, Mr. Preeda Veerapong who had a vision of bringing good quality of sauces and food ingredients to the Thai kitchens. He then devoted his time and efforts to build up an international standard factory in Chonburi, Thailand. Founded in 1947, our “Rajah” and “Golden Dragon” brands have gained widespread acceptance and respect locally, whereas “Thai Prestige” has continued to grow in other countries around the world.
Selected only the freshest and best quality ingredients produced by local farmers with our good manufacturing practice, our products capture the variation of delicacy seasoning.
Our factory always maintain the highest level of safety and quality standards to meet with the international requirements. We obtain GMP, HACCP, ISO 9001: 2015, ISO 14001: 2015, BRC Issue 7, HALAL.
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